Instant Pot Keto Coconut Salmon Fillets

Instant pot keto coconut salmon fillets. This recipe for Coconut Salmon is a healthy low-carb meal that’s packed with flavor. It tastes amazing and is so easy to make.

What are the Health Benefits of Cooking with an Instant Pot?

Cooking in an Instant Pot is a healthy and easy way to prepare your meals. It can save you time, money, and energy. The health benefits of cooking in a pressure cooker are numerous.

With the help of this appliance, you can cook healthy meals with less oil and fat as well as reduce the number of calories you consume by cooking with less water.

What is the Keto Diet?

The ketogenic diet is a low-carb, high-fat, and moderate-protein diet. It has been shown to help with weight loss, reduce hunger, and improve mental performance.

The keto diet is a low-carbohydrate, high-fat diet that helps the body enter into ketosis. Ketosis is a state in which the body has used up its glycogen stores and switched to burning fat as its primary fuel source. As such, it’s an effective way to lose weight by helping people reach a state of nutritional ketosis where they are burning fat for fuel rather than glucose.

Ketogenic diets have been around since the 1920s when they were developed by Dr. Russell Wilder at the Mayo Clinic as a treatment for epilepsy in children who did not respond to other treatments. Since then there have been many studies on how the ketogenic diet can treat epilepsy, obesity, and even cancer by switching off tumor cells’ ability to use glucose for energy production.

“The ketogenic diet can be used as an effective treatment for brain cancer and other disorders in which neurological function is impaired,” says Keisuke Iwakura, associate professor of neurology at Georgetown University Medical Center.

In a study published in the journal Oncogene, the ketogenic diet was shown to increase the production of a protein called B cell lymphoma 2 (Bcl-2) that acts to shut down tumor cells’ ability to use glucose for energy. It also decreased levels of another protein called pro-inflammatory interleukin-6 that helps tumor cells fuel their growth.

5 Keto-Friendly Recipes That Will Make You Love Your Instant Pot

These keto-friendly recipes are easy to make and will help you in your keto diet.

Keto-Friendly Recipes:

1. Instant Pot Chicken and Bacon Alfredo Recipe

2. Instant Pot Pork Chops

3. Instant Pot Shrimp Scampi

4. Instant Pot Steak Fajitas

5. Instant Pot Mashed Cauliflower

What is a Keto Coconut Salmon Fillets Recipe?

Keto Coconut Salmon Fillets Recipe is a low-carb, healthy, and delicious recipe for salmon fillets. It is made with coconut oil and coconut milk and is perfect for the keto diet.

This recipe is also gluten-free and paleo-friendly. The ingredients are easy to find. This recipe can be served as a main dish or as an appetizer.

You may also like:

Air Fryer Keto Chicken Piccata

Slow Cooker Paleo Chicken Piccata

Air Fryer Keto Tandoori Chicken

Air Fryer Keto Pecan-Crusted Chicken

Slow Cooker Keto Artichoke-Spinach Dip

How to Cook the Salmon in the Instant Pot without Losing its Moisture or Flavor

It is easy to overcook salmon in the instant pot. There are a few ways to prevent this from happening.

First, you can use a rack or steamer basket that fits on top of the pot. Second, you can set the instant pot to cook at high pressure for 10 minutes before cooking your fish.

Third, you can add a little bit of water to the bottom of the instant pot before adding your salmon fillets and cooking them for 5 minutes under high pressure.

The last option is probably the best one because it will give your fish more moisture and flavor.

Instant Pot Keto Coconut Salmon Fillets

Serves: 4 Prep Time: 10 Minutes Cooking Time: 8 Minutes 8 Minutes

Nutrition facts: 610 calories 5 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

4 skinless salmon fillets

1 teaspoon fine salt

1/4 teaspoon freshly ground black pepper

2 tablespoons coconut oil

1 red pepper, seeded and thinly sliced

2-inch (5 cm) piece of fresh ginger, peeled and minced

1 13½ oz (405 ml) can unsweeten full-fat coconut milk

1 teaspoon fish sauce

1 teaspoon ground turmeric

1-2 tablespoons freshly squeezed lime juice

lime wedges, for serving

pomegranate seeds, for serving

Instructions

Season the salmon fillets with salt and black pepper. Set them aside.

Heat the coconut oil in an electric instant pot turned to saute mode. Add red pepper and ginger and cook, stirring occasionally, until fragrant, for about 1 minute.

Add the coconut milk, fish sauce, and ground turmeric. Top with seasoned salmon.

Close the pot and lock the lid. set the machine to cook to high pressure. Set the timer to cook for 2 minutes.

Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in the lime juice.

Serve cooked salmon fillets with broth. Garnish with lime wedges and pomegranate seeds.

Enjoy!