Slow cooker paleo pork carnitas. So your friends are always asking you to come over for dinner and even though you try, you can never seem to make enough. Why not get yourself a slow cooker and set up a meal system that doesn’t require much effort?
This is amazing. This Mexican pork carnitas recipe will turn any day into a fiesta!
Is Pork Paleo-Friendly?
Paleo diets are a type of diet that excludes all foods of the animal kingdom other than those found in the Paleolithic Stone Age. It is often seen as a healthy diet because it is low in processed foods and high in natural, unprocessed plant foods. But what about that white meat? Is pork paleo-friendly?
Protein is a macronutrient found in meat and other animal sources. It is important to consider the protein quality of each meal, as well as how much protein you need based on your individual needs (as mentioned below).
Pork is an animal source with high-quality proteins, which makes it an appropriate type of meat option. It also has low cholesterol and saturated fat levels, making pork a healthier choice compared to other red meats. Although pork does not have any specific dietary restrictions for paleo-friendly diets, some people may want to avoid pork due to religious reasons, food allergies, or ethical concerns.
The Tasty Benefits of Carnitas
The slow cooker carnitas recipe is a great way to make the best pork carnitas. It will take about 3-4 hours to cook, so you can start it in the morning and have it ready for dinner.
Carnitas are traditionally made with lard, but this recipe uses avocado oil instead. This makes the meat more tender and flavorful. The spices also add a lot of flavor to the pork without overwhelming it.
Pork Carnitas Recipe – What are the Best Parts of a Pork Carnitas Recipe?
Pork carnitas is a popular dish in Mexican cuisine. It can be made in a slow cooker or on the stovetop. The pork carnitas recipe is usually made by braising pork meat with onions, garlic, and spices.
Pork carnitas can be made with a variety of ingredients such as apples, apricots, and lime juice. The best parts of a pork carnitas recipe are the sauce and the meat. The sauce is usually thickened with masa harina and water while the meat is cooked to perfection with spices like oregano and cumin.
What is the Difference Between Paleo and Whole30 Approved Pork Carnitas?
Whole30-approved pork carnitas is made with all-natural ingredients, including a Paleo-approved protein like chicken or beef.
Paleo pork carnitas is made with all-natural ingredients, but they do not contain any proteins other than pork. They are typically served in tacos and burritos and can be used as a filling for enchiladas, quesadillas, and more.
Pork carnitas is usually made by browning pork in a skillet, then cooking it in an oven or on the grill. Seasonings may be added at this stage, such as salt, cumin, and chili powder. The fat can be skimmed off before cooking to make “tacos de carnitas”, while any leftover pork can then be used to make “puerco pibil”.The meat should not be too fatty.
You may also like to try:
Air Fryer Keto Chicken Piccata
Air Fryer Keto Tandoori Chicken
Air Fryer Keto Pecan-Crusted Chicken
Slow Cooker Keto Artichoke-Spinach Dip
What can you Pair with Paleo Pork Carnitas?
One of the best things about pork carnitas is that it can pair with many different dishes. You can serve it with chicken or beef bone broth.
Pairing Pork Carnitas with Chicken or Beef Bone Broth
-Serve pork carnitas over a bed of cauliflower rice, topped with avocado and salsa.
-Serve pork carnitas over a bed of lettuce, topped with avocado and salsa.
-Serve pork carnitas over a bed of squash, topped with avocado and salsa.
1 tablespoon dried oregano 2 teaspoons ground cumin 1 tablespoon avocado oil 2 pounds (960 g) pork tenderloin 1/2 yellow onion, peeled and chopped 3 cloves garlic, peeled and minced 1 jalapeno pepper, seeded and minced 2 teaspoons salt freshly squeezed juice of 1 lime freshly squeezed juice of navel orange Pat dry the meat with paper towels. In a small mixing bowl, combine the oregano, cumin, and avocado oil. Stir well. Rub the pork with the herb mixture and transfer it to a slow cooker. Serve hot. Top with the remaining ingredients. Cover the pot and cook on a low-heat setting for 6-8 hours, or until the pork is tender. Turn off the cooker and open the lid. Using two forks, shred the meat. Heat a drizzle of avocado oil in a medium nonstick skillet over medium heat. add shredded meat enough to cover the surface and pour a little cooking juice over. Cook, stirring occasionally until pork is browned and juice is evaporated.
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