Slow cooker paleo turkey meatballs. Enjoy the delicious flavors of slow-cooked paleo turkey meatballs! This healthy, easy-to-make meal is gluten and dairy free, perfect for all of your paleo diet needs. Try it today using the slow cooker.
The Benefits of Slow Cooker Paleo Turkey Meatballs
Welcome to our ultimate guide on how to make effortless and flavorful paleo turkey meatballs. In this post, I will explore the numerous benefits of using a slow cooker to create delicious and wholesome meatballs that are perfect for any occasion. By using fresh and wholesome ingredients, you can ensure that your meatballs are packed with nutrients and free from any artificial additives or preservatives.
Plus, the slow cooking process allows the flavors to meld together, resulting in tender and juicy meatballs every time. Whether you follow a paleo lifestyle or simply want to enjoy a healthier alternative to traditional meatballs, this recipe is sure to become a favorite in your kitchen.
So let’s dive in and discover the secrets to making these mouthwatering slow cooker paleo turkey meatballs!
Preparing the Ingredients
To create truly flavorful meatballs, it all starts with the ingredients. By using fresh and wholesome components, you can ensure that your slow cooker paleo turkey meatballs are bursting with delicious flavors. Let’s take a look at the key components that will make your meatballs absolutely irresistible.
First, we’ll need ground turkey, which is lean and packed with protein. Next, we’ll add finely chopped onions and garlic to infuse the meatballs with savory goodness.
To enhance the flavor even further, we’ll incorporate a blend of aromatic herbs and spices, such as oregano, basil, and red pepper flakes. And of course, no meatball is complete without a binder, so we’ll be using almond flour instead of traditional breadcrumbs to keep our recipe paleo-friendly.
Lastly, we’ll mix in some beaten eggs to bind everything together and ensure moist and tender meatballs. With these fresh and wholesome ingredients, your slow cooker paleo turkey meatballs will be bursting with flavor and nutrition. So let’s roll up our sleeves and get ready to prepare these mouthwatering meatballs!
Slow Cooking Process
Now that we have prepared our fresh and wholesome ingredients, it’s time to dive into the slow cooking process. This method is not only incredibly easy but also guarantees tender and flavorful meatballs every time.
The slow cooker allows the flavors to meld together and the meatballs to cook slowly, resulting in a moist and juicy texture. Simply place your prepared meatballs in the slow cooker and let them simmer on low heat for several hours. As the meatballs cook, the delicious aromas will fill your kitchen, building anticipation for the mouthwatering meal ahead.
The gentle heat of the slow cooker ensures that the turkey meatballs remain tender and succulent while allowing the flavors to intensify. You can set it and forget it, letting the slow cooker do all the work while you go about your day.
Whether you’re preparing a weeknight dinner or hosting a gathering, the slow cooking process guarantees effortless and consistently delicious results. So sit back, relax, and let the slow cooker work its magic on your paleo turkey meatballs.
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Serving Suggestions
Now that your slow cooker paleo turkey meatballs are tender and flavorful, it’s time to explore the delicious ways you can enjoy them. One option is to serve them over a bed of zucchini noodles or spaghetti squash for a low-carb and gluten-free twist on classic spaghetti and meatballs.
The juicy meatballs pair perfectly with the light and fresh flavors of the vegetable noodles. Another idea is to make meatball sliders by placing a few meatballs on small slider buns and topping them with your favorite sauce and cheese. This bite-sized version is great for parties or as a fun appetizer. If you’re looking for a heartier meal, try serving the meatballs with a side of roasted vegetables or a crisp salad.
The savory flavors of the meatballs complement the natural sweetness of roasted vegetables, creating a well-balanced and satisfying dish. Lastly, you can also use the meatballs as a protein-packed topping for a grain bowl or wrap. Add some quinoa, mixed greens, and your favorite toppings for a nutritious and filling meal.
With these serving suggestions, you can enjoy your slow cooker paleo turkey meatballs in a variety of delicious ways that will satisfy your taste buds and keep you coming back for more.
Slow Cooker Paleo Turkey Meatballs
1 pound (480 g) ground turkey 1 large egg, beaten 1/3 cup almond flour 1 tablespoon dried basil 1/2 tablespoon dried oregano 1 teaspoon granulated garlic 1/2 teaspoon freshly ground black pepper 1/4 teaspoon sea salt pinch of red pepper flakes To Make the Sauce: 28 oz (840 ml) can of unflavored and unsalted crushed tomatoes 1 teaspoon dried basil 1/4 teaspoon chili powder 1/2 teaspoon balsamic vinegar 1/2 teaspoon freshly ground black pepper 1/2 teaspoon onion powder 1/4 teaspoon red pepper flakes 1/4 teaspoon granulated garlic 1/4 teaspoon sea salt Lightly grease the inside of a slow cooker with nonstick cooking spray. Set it aside. In a large mixing bowl, combine the ground turkey, egg, almond flour, basil, oregano, garlic, black pepper, salt, and red pepper flakes. Mix well. Use your hands to mash, instead of stir, if it works better. Use an ice cream scoop to scoop 2 tablespoons of the mixture. Roll each scoop into a ball. Put the meatballs in the slow cooker bowl, about one inch apart. Make the sauce by whisking together all the sauce ingredients in a large bowl, then pour it over the meatballs. Cover the slow cooker and cook on a low-heat setting for 3 hours until the meatballs are tender.
Ingredients
Instructions
