Slow cooker paleo fish chowder recipe. What’s your go-to recipe when you’re craving a healthy, comforting dish? This paleo fish chowder recipe is easy to make and only takes a few minutes of prep time. Check out this week’s Paleo Meal Plan for more delicious meals.
Paleo Diet is a diet that has been around for more than 10,000 years and is based on the food that people ate during the Paleolithic era. It’s also known as the Caveman Diet.
Paleo Diet can help to improve your health and lifestyle by eating foods that are rich in nutrients and low in calories. It also helps you lose weight, build muscle, and prevent disease.
The Paleo Diet is a high-protein diet that focuses on unprocessed foods like meat, vegetables, fruit, nuts, and seeds. The diet excludes bread, pasta, or grains like wheat or corn because they were not available during Paleolithic times.
This recipe is perfect for those who need a gluten-free meal, or for those who are on a low-carb diet. It’s also great for people who want to eat healthily and have less stress in their lives. We hope you enjoy this recipe as much as we do!
This is a recipe for the best and easiest way to thicken chowder in a crockpot or instant pot without using flour or cornstarch.
The key ingredient here is coconut milk. It adds a thick, creamy texture to the chowder and makes it taste so good. The trick is to add just enough of it, but not too much, because you want to avoid having lumps in your soup.
Coconut milk works great with this recipe because it’s made up of mostly water and fat, unlike other kinds of milk that are mostly sugar.
In this recipe, we will be using a slow cooker to cook our fish soup. With the help of this cooking appliance, you can prepare your meal in a short time and keep it warm for hours.
The ingredients that you need for this recipe are:
– Wild-Caught White Fish, any variety
– chicken broth
– red potatoes
– butternut squash
– yellow onion
– carrots
-garlic
-5-spice
-bacon
-coconut milk
-salt and black pepper
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3 pounds (1.44 kg) Wild-Caught White Fish, any variety Cut the fish into cubes in place in a 6-quart (6 L) slow cooker. Pour the chicken broth over the fish. Peel and chop all vegetables. Peel and mince the garlic. Add them to the cooker. Add crumbled bacon, minced garlic, and 5-spice. Stir well. Cover the pot and cook on a low-heat setting for 10-11 hours, or until the fish and vegetables are tender. Turn off the cooker and open the lid. Place 1/2 of the chowder in a blender. Blend until smooth. Return the puree back to the slow cooker. Pour in the coconut milk and stir well. Cover the slow cooker and cook on a low-heat setting for a further 30 minutes. Turn off the cooker and open the lid. Stir the soup well before serving. ladle it into soup bowls. Serve garnished with more crumbled bacon.Slow Cooker Paleo Fish Chowder Recipe
Ingredients
8 cups (2 L) Chicken broth
10 red potatoes
1 Butternut squash
1 Yellow onion
1/2 pound (240 g) Small carrots
4 Garlic cloves
1/2 tablespoon Chinese 5-Spice
8 slices of Cooked bacon, crumbled
24 oz (720 ml) Coconut milk
dash Salt and ground black pepperInstructions
Hi, I'm Slava and this is where I share my favorite recipes. Most of them are easy to make and healthier, but there are a few treat recipes too!