Slow cooker paleo chicken soup recipe. A delicious and easy-to-make paleo soup that will leave you wanting more.
I love to cook, but sometimes I just don’t have the time. That’s when I turn to my slow cooker. Slow cookers are great because they let you come home to a hot meal after a long day of work. They’re also perfect for busy people who need to feed their families on a budget.
I love cooking with my slow cooker because it makes the whole process so easy and effortless. The best part is that you can just throw all of your ingredients into the pot and go about your day without any worries!
This soup is made with chicken, carrots, onions, celery, and thyme in a broth mixture of chicken stock or water and white wine.
This recipe is a delicious and easy way to make a soup that is healthy and filling.
1) Put the chicken in the bottom of the slow cooker.
2) Pour in some water or broth. Add salt, pepper, and any other seasonings you want to add.
3) Add vegetables like carrots, celery, onion, or garlic depending on what you want your soup to taste like.
4) Cover with a lid and cook for about 4 hours on low heat or for 8 hours on high heat until chicken is fully cooked through.
5) Remove the chicken from the slow cooker and shred it with two forks before returning it to the pot.
6) Stir in some fresh herbs if desired before serving with rice or another grain of your choice.
Paleo soup with vegetables
There are many days when we just want to come home to a hot, healthy meal. Slow cooker soup recipes are perfect for those days.
A slow cooker is a great way to make a large batch of soup and have it ready for the entire week. It saves you time and money because you’re not buying ingredients every day.
Here’s a recipe that is paleo and gluten-free:
2 tablespoons olive oil (or avocado oil)
1 onion diced
4 cloves garlic minced
1 tablespoon fresh ginger grated
1 teaspoon paprika
1/2 teaspoon ground cumin
3 cups cooked chicken cut into bite-size pieces (can substitute with 2 cans of cooked chicken, beef, or turkey)
4 cups low sodium vegetable broth or chicken broth (I prefer low sodium because the soup will be salty enough without adding salt)
2 cups water or broth if using canned chicken/turkey instead of cooked chicken/turkey
2 cups water
1-2 small onions, chopped (more or less to taste)
1/4 tsp black pepper
1/4 tsp minced garlic (or more if you like more)3 tbsp coconut aminos OR soy sauce (coconut aminos is low sodium and has a nice sweet taste, I prefer it over soy sauce) 1/4 tsp sea salt (or more to taste)
The Top 5 Paleo Slow Cooker Soup Recipes You Must Try#1. The Best Paleo Slow Cooker Chicken Soup Recipe
#2. The Best Paleo Crock Pot Beef Soup Recipe
#3. The Easiest And Most Delicious Slow Cooker Vegan Chili Recipe
#4. Crowd-Pleasing Crockpot Paleo Chicken Taco Soup Recipe
#5. Simple, And Tasty, Carrot Ginger Crockpot Beef Stew
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2 pounds (960 g) bone-in chicken breasts 1 medium yellow onion, peeled and chopped 3 potatoes, peeled and cubed 3 carrots, peeled and sliced 4 cups (1 L) chicken stock 1 tablespoon dried parsley salt and freshly ground black pepper, to taste In a 6-quart (6 L) slow cooker, combine all ingredients. Mix well. Cover the pot and cook on a low-heat setting for 6-8 hours. Turn off the cooker and open the lid. Discard the bones. Using two forks, shred the meat and return it to the slow cooker. Season with more salt and black pepper, if necessary. Ladle the soup into soup bowls. Serve hot.Slow Cooker Paleo Chicken Soup Recipe
Ingredients
Instructions
Hi, I'm Slava and this is where I share my favorite recipes. Most of them are easy to make and healthier, but there are a few treat recipes too!