Slow cooker keto hasselback chicken. Looking for a delicious and easy-to-make chicken recipe that will impress your family and friends? Look no further than Slow Cooker Hasselback Chicken Breasts with Cheese and Spinach!
This mouth-watering dish is made with tender chicken breasts, Goat cheese, and nutritious spinach, all slow-cooked to perfection in your trusty crockpot. So, let’s get cooking!
Hasselback Chicken Breasts with Goat Cheese and Spinach is a mouthwatering dish that is perfect for those who love the combination of juicy chicken, Goat cheese, and healthy spinach.
This recipe is not only delicious but also incredibly easy to make, thanks to the slow cooker. With just a few simple ingredients and some basic kitchen skills, you can create a flavorful and nutritious meal that will impress your family and friends.
Whether you are a seasoned cook or a beginner, this recipe is sure to become a favorite in your household. So, let’s get started and learn how to make Slow Cooker Hasselback Chicken Breasts with Cheese and Spinach!
To make this dish, you will need a few simple ingredients. You will need four boneless, skinless chicken breasts, fresh spinach leaves, Goat cheese, grated Parmesan cheese, garlic powder, chicken broth, salt, and black pepper.
Additionally, you will need some toothpicks to secure the spinach and cheese filling inside the chicken breasts. These ingredients are readily available at any grocery store and won’t break the bank. With just a few simple ingredients, you can create a delicious and healthy meal that your family will love.
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To Prepare Hasselback Chicken Breasts with Ricotta and Spinach, follow these simple steps:
1. Begin by preparing the chicken breasts. Rinse them under cold water and pat them dry with a paper towel.
2. Using a sharp knife, make several deep cuts along the length of each chicken breast, being careful not to cut all the way through. The cuts should be about 1/2 inch apart.
Keto Hasselback Chicken
3. In a small bowl, mix together the Goat cheese, spinach, garlic, salt, and pepper.
4. Stuff the cheese mixture into the cuts in the chicken breasts, using a spoon or your fingers to press it down into the cuts.
5. Place the chicken breasts in the slow cooker and pour the chicken broth over them.
6. Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
7. Once the chicken is done, remove it from the slow cooker and transfer it to a serving platter.
8. Spoon some of the cooking liquid over the chicken breasts and garnish with fresh herbs or chopped nuts, if desired.
9. Serve the Slow Cooker Hasselback Chicken Breasts with Cheese and Spinach hot, alongside your favorite side dishes. Enjoy!
After slow-cooking the Hasselback chicken breasts with cheese and spinach to perfection, it’s time to serve this delicious dish. You can pair it with a side salad or roasted vegetables for a complete meal. The creamy Goat cheese and spinach filling add a unique flavor to the chicken breasts, making it a perfect choice for dinner parties or family gatherings.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat the chicken in the microwave or oven before serving.
So, Slow Cooker Keto Hasselback Chicken Breasts with Cheese and Spinach is a simple yet flavorful recipe that will impress your guests. It’s an easy way to elevate your weeknight dinners without spending too much time in the kitchen. Give it a try and enjoy the deliciousness!
4 boneless and skinless chicken breasts, rinsed and patted dry 2 cups chopped fresh spinach 1 teaspoon salt 1½-2 cups (375 -500 ml) chicken broth 1/2 teaspoon freshly ground black pepper 4 oz (120 g) Goat cheese 1 teaspoon garlic powder 1/2 cup grated parmesan cheese Place the chicken breasts on a cutting board. With a sharp knife, make several deep cuts along the length of each chicken breast, about 1/2 inch apart. In a small mixing bowl, combine the spinach, garlic powder, Goat cheese, salt, and black pepper. Mix well. Stuff the spinach mixture in the chicken breasts, by pressing it down into the cuts. Transfer the stuffed chicken breasts to a slow cooker. Pour the broth over them. Cover the pot and cook on a low-heat setting for 4-5 hours, or until the chicken is tender. Open the slow cooker. Sprinkle the parmesan cheese over the cooked chicken. Cover the cooker and cook on high for 10-15 minutes or until the cheese has been melted. Remove cooked chicken from the slow cooker and transfer it to a large serving plate. Pour some cooking liquid over the chicken. Serve hot.Slow Cooker Keto Hasselback Chicken
Ingredients
Instructions
Hi, I'm Slava and this is where I share my favorite recipes. Most of them are easy to make and healthier, but there are a few treat recipes too!