Air Fryer Keto Cheese Biscuits

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2023-10-12
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2023-10-12
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Keto Paleo Diet
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Keto Paleo Diet
Air Fryer Keto Cheese Biscuits
by KetoPaleoDiet October 12, 2023
written by KetoPaleoDiet October 12, 2023 0 comment
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Air fryer keto cheese biscuits. I really enjoy making Air Fried Low Carb Cheddar Cheese Biscuits. It’s easy and I can make the recipe with keto or gluten-free options. Air-frying is very popular right now. So I’m glad I can try this delicious recipe.

Can I Make Keto Cheese Biscuits in an Air Fryer?

The answer is yes, you can make biscuits in an air fryer. The easy way to do it is to use ready-made biscuit dough. This type of dough usually doesn’t have a lot of carbohydrates.

We’re making low-carb cheddar biscuits in the air fryer, and it’s a simple recipe. An air fryer works better than an oven, and the biscuits will come out better tasting.

Air Fryer Keto Cheese Biscuits Tips and Tricks

One helpful tip when making this recipe is to use parchment paper in your air fryer basket. It makes it easier to clean up afterward. If you have an egg-shaped air fryer, you can buy pre-cut parchment paper online at a reasonable price.

1. To make delicious cheese biscuits, you’ll need parchment paper and nonstick spray.

2. Mix your ingredients until just blended – don’t over-mix or your biscuits will be dense.

3. Use fresh ingredients for best results.

4. If you want to make them in advance, freeze the biscuit dough and bake when you are ready.

6. Cut the biscuits with a round cookie cutter, and lightly spray them with nonstick spray.

7. These cheese biscuits should be stored in the fridge and a sharper cheddar cheese is recommended.

8. If you’re making more than one batch, wrap your baked biscuits in aluminum foil to keep them warm.

How to Make Air Fryer Keto Cheese Biscuits

Baking these biscuits is easy and cleanup is a breeze when you use parchment paper in your air fryer basket. If you have an egg-shaped air fryer, you can find pre-cut parchment paper online.

To make this recipe gluten-free, use an all-purpose gluten-free flour. Some all-purpose flour alternatives don’t have gluten, so you may need an egg or another binder for gluten-free baking. Check the packaging for instructions.

Ingredients You’ll Need:

2 cups low-carb flour,

3 teaspoons baking powder,

1 teaspoon salt.

1 cup grated cheddar cheese

4 tablespoons of butter, cut into chunks. To make the butter healthier, you can find alternative butter recipes online. Read the instructions carefully for the one you have chosen before adding it.

Finally, you’ll need 1 cup of heavy cream.

Instructions:

Before you make biscuits in your air fryer, you need to prepare.

Line the air fryer basket with parchment paper and spray it with non-stick. Put your grated cheese, butter, and cream in the fridge.

Mix flour, baking powder, and salt in a bowl and keep it in the fridge for 15 minutes. When ready, preheat the air fryer to 380°.

Mix the cheese and butter with the dry ingredients, add cream, and stir. Put the mix on a flat surface and knead it until it forms a working dough.

Pat the dough to 1″ thick. Use your hands or a round cookie cutter to form biscuits.

Place them in the air fryer without overlapping them.

Air fry for 10 minutes, flip over, and air fry for 7-10 minutes more or until golden brown.

Air Fryer Keto Cheese Biscuits

Baking these biscuits is easy and cleaning up is a breeze if you use parchment paper in the air fryer. You can even get pre-cut parchment paper for egg-shaped air fryers online at a good price.

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Air Fryer Keto Cheese Biscuits

Serves: 12 Prep Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes
Nutrition facts: 149 calories 15 grams fat
Rating: 5.0/5 ( 1 voted )

Ingredients

2 cups low-carb all-purpose flour (Carbalose)

3 teaspoons baking powder

1 teaspoon salt

1 cup grated Cheddar cheese

4 tablespoons unsalted butter, cut into cubes

1 cup (250 ml) heavy cream

Instructions

Start by getting some parchment paper. Cut it to fit the basket of your air fryer. Spray the paper with a nonstick coating, so the food won't stick to it.

Before making your biscuits, store grated cheese, butter, and cream in the refrigerator.

Mix together the flour, baking powder, and salt in a bowl and refrigerate for 15 minutes. When ready, preheat your air fryer to 380°F.

Use a fork to mix the cheese and butter into the dry ingredients, and add the cream until the ingredients are almost mixed together.

Transfer the mixture to a flat surface and knead it into a working dough - but don't over-knead. Pat it down to 1" thick.

Use a round cookie cutter or form the biscuits by hand and place them in the air fryer without overlapping.

Air fry for 10 minutes, then flip over with tongs and continue cooking for 7-10 minutes until golden brown.

Notes

You can make this recipe gluten-free by using a special flour. The packaging should tell you if you need to add an egg or other binder to help the gluten-free baking.

Make sure to check the nutritional labels if you use a different ingredient. For more details, see the recipe post. Note that the nutritional info is only an estimate and may be different with different ingredients.

If you need a sugar alternative, select the one that fits your needs best. If the recipe will be cooked or heated, use an alternative that can be cooked or heated.

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @magicskilletrecipes

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KetoPaleoDiet

Hi, I'm Slava and this is where I share my favorite recipes. Most of them are easy to make and healthier, but there are a few treat recipes too!

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